Two Most Commonly Used Antivirus Herbs
Published at : October 22, 2021
Fairy Food for Health & Longevity
After analyzing its ingredients by modern science, daylily is rich in nutrients and contains a variety of vitamins, proteins, minerals, etc., and the medical value of daylily is further expanded. The rehabilitation of hypertensive patients can be used as a health care vegetable for hypertensive patients. Day lily also contains active ingredients that can inhibit the growth of cancer cells, and rich crude fiber can promote the excretion of stool, so it can be used as a food for preventing and treating intestinal cancer.
However, fresh yellow daylily contain a substance called "colchicine". Although it is non-toxic, it is oxidized to "dicolchicine" in the body after absorption through the gastrointestinal tract, which is slightly toxic. So when eating fresh yellow daylily , don't eat more than 50g each time. Anyhow, the toxic component of fresh daylily can be decomposed at a temperature of over 60 °C (140 °F). Therefore, it is very safe to eat yellow daylily after frying, stewing, boiling or other processing.
Best Music for Study/ Relaxation/ Zen/ Music Therapy/ Fairy Music/Fantasy/Meditation/
Utopia Legend is a macro research lab dedicated on healthy living.Please visit our Facebook page at https://www.facebook.com/UtopiaHealth... for more healthy living tips.
After analyzing its ingredients by modern science, daylily is rich in nutrients and contains a variety of vitamins, proteins, minerals, etc., and the medical value of daylily is further expanded. The rehabilitation of hypertensive patients can be used as a health care vegetable for hypertensive patients. Day lily also contains active ingredients that can inhibit the growth of cancer cells, and rich crude fiber can promote the excretion of stool, so it can be used as a food for preventing and treating intestinal cancer.
However, fresh yellow daylily contain a substance called "colchicine". Although it is non-toxic, it is oxidized to "dicolchicine" in the body after absorption through the gastrointestinal tract, which is slightly toxic. So when eating fresh yellow daylily , don't eat more than 50g each time. Anyhow, the toxic component of fresh daylily can be decomposed at a temperature of over 60 °C (140 °F). Therefore, it is very safe to eat yellow daylily after frying, stewing, boiling or other processing.
Best Music for Study/ Relaxation/ Zen/ Music Therapy/ Fairy Music/Fantasy/Meditation/
Utopia Legend is a macro research lab dedicated on healthy living.Please visit our Facebook page at https://www.facebook.com/UtopiaHealth... for more healthy living tips.
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